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| Registros recuperados: 588 | |
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| Paull, John. |
| Only four years elapsed between the coining of the term ‘organic farming’ and the founding of an association devoted to the advocacy of organic farming. The world’s first association dedicated to the promotion and proliferation of organic agriculture, the Australian Organic Farming and Gardening Society (AOFGS), was founded in Sydney, Australia, in October 1944. It is a geographically surprising sequel to the coining of the term ‘organic farming’ by Lord Northbourne and its first appearance in war-time Britain. Northbourne’s manifesto of organic farming, Look to the Land, was published in London in May 1940. When the AOFGS published a periodical, the Organic Farming Digest, it was the first association to publish an organics advocacy journal. The present... |
| Tipo: Book chapter |
Palavras-chave: Social aspects; Australia; United Kingdom; History of organics; Knowledge management. |
| Ano: 2017 |
URL: http://orgprints.org/30979/1/Paull.2017.Ch2.AAP.pdf |
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| Moschitz, Heidrun. |
| Although existing as a concept (with a few farmers following it) since the 1920s, it was in the 1970s and 1980s that organic farming evolved as a social movement pursuing an alternative style of food production and consumption. It is, however, a particular social movement, in so far that it has not only developed as an alternative idea to mainstream agriculture, but it has put its innovative ideas into a concrete, real practice. This practice has since continuously been developed further by farmers, engaged consumers, environmental groups, and researchers. In addition, politics have taken an interest in organic farming, and support organic farming in many countries. The implications of acting in such a real practice becomes manifest in the ‘triple logic’... |
| Tipo: Book chapter |
Palavras-chave: Policy environments and social economy; History of organics. |
| Ano: 2012 |
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| Drain, Alice; Bonneau, Laurent; Recorbet, Ghislaine; van Tuinen, Diederik; Wipf, Daniel; Courty, Pierre-Emmanuel. |
| We developed a new protocol to study arbuscular mycorrhizal fungal (AMF) communities in Bordeaux vineyards in a standardized way, in order to compare results obtained over years and between locations. To this end, we first used grapevine root samples instead of soil samples to avoid AMF spores or hyphae interacting with cover plants. We next increased the number of grapevine samples to obtain more representative coverage of AMF communities while decreasing variability intra-vineyard, especially for the larger parcels. In addition, we adapted the DNA extraction protocol dedicated to soil samples to grapevine roots, as a way to increase the yield and the purity of samples. These features, coupled to the choice of the LSU-D2 region as the molecular marker for... |
| Tipo: Book chapter |
Palavras-chave: Crop combinations and interactions Biodiversity and ecosystem services Crop health; Quality; Protection Viticulture. |
| Ano: 2019 |
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| Paull, John. |
| Agriculture in China is at the onset of an Organic Revolution. From 2000 to 2006, China has moved from 45th to 2nd position in the world in number of hectares under organic management. China now has more land under organic horticulture than any other country. In the year 2005/2006, China added 12% to the world’s organic area. This accounted for 63% of the world’s annual increase in organic land, and China now has 11% of the world’s organically managed land. The antecedents to China’s Organic Revolution are examined, and reveal further growth potential in the Chinese organic sector. Longitudinal analysis of China’s food production statistics reveals explosive growth, and the consequent capacity for export has implications for food exporting nations. China... |
| Tipo: Book chapter |
Palavras-chave: "Organics" in general History of organics Food systems Markets and trade Values; Standards and certification Produce chain management China. |
| Ano: 2008 |
URL: http://orgprints.org/14846/1/14846.pdf |
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| Taylor, B.R.; Cormack, W.F.. |
| All the main cereal crops - wheat, barley and oats, triticale, rye and spelt - can be grown organically in the UK. Until recently, the most important organic cereals were wheat and oats, with premiums paid for samples which reached milling quality. In the last year or two, more livestock farmers than arable farmers have converted to organic production so that feed grain has been in short supply, and the range of cereals grown organically has increased. New markets have also developed. Malted organic barley has been used for some time to produce beer, and now barley malt and wheat have been processed into organic whisky. |
| Tipo: Book chapter |
Palavras-chave: Cereals; Pulses and oilseeds Crop combinations and interactions. |
| Ano: 2002 |
URL: http://orgprints.org/8163/1/8.pdf |
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| Baraibar, Barbara; Willer, Helga. |
| For the data collected under the 2007 global survey, the classification system developed for the 2006 survey was used, but slightly modified. When the 2006 survey began, FiBL did not yet have a classification system, as it was not known what kind of data would be available, if any (Baraibar 2006). As the data were collected, a classification system was developed according to the kind of data received. FiBL and SOEL are planning to improve the classification system and to ultimately bring it in line with classification systems that are currently being developed for organic farming. |
| Tipo: Book chapter |
Palavras-chave: Country reports. |
| Ano: 2007 |
URL: http://orgprints.org/13164/1/baraibar%2Dwiller%2D2007%2Dworld%2Dof%2Dorganic.pdf |
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| Bautze, Lin; Nicolay, Gian L.; Meier, Matthias; Gattinger, Andreas; Müller, Adrian. |
| Climate change increases the number of risks for agricultural production in arid and semiarid regions, especially in Western Africa. Smallholder farmers are particularly vulnerable to climate change risks. These risks affect their socioeconomic situation, as well as the local food sector value chain in general. Therefore, their food security is threatened if smallholder farming structures do not adapt to them. Thus, effective climate change adaptation measures for smallholders are essential and should be implemented without delay. However, success hinges on the acceptance of the promoted measures among various stakeholders. Thus, their acceptance needs to be assessed before promoting. The project “The potential of sustainable land-use systems to promote... |
| Tipo: Book chapter |
Palavras-chave: Air and water emissions; Policy environments and social economy; Africa. |
| Ano: 2018 |
URL: http://orgprints.org/34706/1/Bautze-etal-2018_ReferenceWorkEntry_ClimateChangeAdaptationThrough-Chapter-p1-15.pdf |
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| Andres, C.; Comoé, H.; Beerli, A.; Schneider, M.; Rist, S.; Jacobi, J.. |
| The growing demand for cocoa beans and products worldwide has been met by expanding the area under cocoa production while productivity per hectare has stagnated at a low level of around 450 kg/ha per year in the last decade. Throughout the tropics cocoa has increasingly been cultivated in full-sun monocultures in order to maximize short-term productivity and profitability, which has been associated with soil erosion and degradation, biodiversity loss, as well as increased susceptibility to climate change impacts and pests and diseases. Dynamic agroforestry systems are an alternative production method which has long been practiced in Latin American countries such as Bolivia. Through mimicking natural forests, these systems offer multiple benefits such as... |
| Tipo: Book chapter |
Palavras-chave: Crop husbandry. |
| Ano: 2016 |
URL: http://orgprints.org/29774/1/Andres_etal_2016_SustAgriRev_chapter3_p121-153.pdf |
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| Schmitt, Annegret; Scherf, Andrea; Mazzotta, S; Kühne, Stefan; Pertot, Ilaria; Köhl, Jürgen; Markellou, Emilia; Andrivon, Didier; Pellé, R; Bousseau, M; Chauvin, J-E; Thiéry, D; Delière, Laurent; Kowalska, Jolanta; Parveaud, Claude-Eric; Petit, Audrey; Giovinazzo, Robert; Brenner, Johanna; Kelderer, Markus; Lammerts van Bueren, E.T.; Bruns, Christian; Finckh, Maria R.; Kleinhenz, Benno; Smith, Jo; Simon-Levert, A; Pujos, P.; Trapman, Marc; Stark, J; van Cutsem, P; Neerakkal, S; Kleeberg, Hubertus; Peters, Arne; Tamm, Lucius. |
| The project CO-FREE (2012-2016) aimed to develop strategies to replace/reduce copper use in organic, integrated and conventional farming. CO-FREE alternative test products (CTPs) were tested and integrated together with decision support systems, disease-tolerant varieties, and innovative breeding goals (ideotypes) into improved management strategies. CO-FREE focused on apple/apple scab (Venturia inaequalis), grape/downy mildew (Plasmopara viticola), and tomato and potato/late blight (Phytophthora infestans). Starting point of the project were ten CTPs with direct or indirect modes of action including Trichoderma atroviride SC1 and protein extract SCNB, Lysobacter spp., yeast-based derivatives, Cladosporium cladosporioides H39, the oligosaccharidic complex... |
| Tipo: Book chapter |
Palavras-chave: Crop health; Quality; Protection. |
| Ano: 2017 |
URL: http://orgprints.org/35120/1/45_Schmitt_et_al_CO-FREE_Alternative_Test_Products_for_Copper_Reduction_in_Agriculture_0294-sp-2017-Reinh-45-6.pdf |
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| Lukashyk, P.; Köpke, U.. |
| Combinations of three different direct methods for controlling Vicia hirsuta (kainite application, flame weeding and harrowing) were investigated in field experiments. They were based on different strategies at early growth stages of V. hirsuta and standardised harrowing at late growth stages. The highest efficacy of kainite application and flame weeding was achieved at the one leaf stage of V. hirsuta. Winter wheat regeneration from damage caused by both kainite and thermal control was satisfactory when treatments were applied at early growth stages (GS 23). Vicia hirsuta plants that survived kainite application or flame weeding were successfully controlled by repeated harrowing at later crop growth stages; crop growth was not affected. Seed production of... |
| Tipo: Book chapter |
Palavras-chave: Weed management. |
| Ano: 2005 |
URL: http://orgprints.org/6503/1/lukashyk%2Dkoepke%2Dvicia%2Dhirstuta.pdf |
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| Devaux-Spatarakis, Agathe; Quiédeville, Sylvain. |
| Depuis les années 2000, les chercheurs engagés dans une démarche d’innovation doivent répondre à des impératifs d’évaluation émanant de bailleurs de fonds, d’agences nationales de recherche et de développement, ou de la société civile. Afin de satisfaire cette demande, les chercheurs, dans le champ de l’agronomie, doivent mobiliser des méthodes et des outils leur permettant de rendre compte des effets de leurs propositions non seulement sur le plan agronomique, mais aussi sur les plans économique, social ou environnemental. Ce chapitre présente les différentes méthodes d’évaluation pouvant être mobilisées, ainsi que les arbitrages à effectuer afin de choisir l’approche la plus adaptée à l’innovation étudiée ainsi qu’aux questions posées par l’évaluation.... |
| Tipo: Book chapter |
Palavras-chave: Farming Systems; Food systems; Environmental aspects. |
| Ano: 2018 |
URL: http://orgprints.org/34359/1/spatarakis-quiedeville-2018-InnovationDeveloppement_EditionQuae_chapitre14-p209-222.pdf |
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| Gössinger, Katharina; Freyer, Bernhard. |
| In times of rapid growth of the organic market and differentiation processes within the sector, efforts are made on different levels to (re)define and strengthen organic values. The normative part of this process is the reformulation of IFOAM-principles, which form the basis for ethical commitment within the organic movement, without being fully integrated into organic regulations. This article addresses the question of which ethical activities are practised on organic farms and by organic companies that go beyond the organic regulations (referred to as "organicPlus" in this study), with what arguments these activities are communicated to consumers and how they are related to the dimensions of sustainability. The survey encompasses 100 small and... |
| Tipo: Book chapter |
Palavras-chave: "Organics" in general Social aspects Values; Standards and certification. |
| Ano: 2009 |
URL: http://orgprints.org/18734/1/18734.pdf |
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| Widmer, Franco; Rasche, Frank; Hartmann, Martin; Fliessbach, Andreas. |
| Preservation or improvement of soil quality and productivity is of major importance for sustainable agriculture. Microorganisms strongly influence these soil characteristics as they are involved in nutrient cycling, transformation processes and soil aggregate formation, as well as in plant pathology or plant growth promotion. A profound understanding of structure, dynamics and functions of soil microbial populations represents one key to the understanding and description of soil quality. Therefore, we analyzed longterm effects of three farmyard manure (FYM)-based farming systems, i.e. bio-dynamic (BIODYN), bio-organic (BIOORG) and conventional (CONFYM), on microbiological soil characteristics and compared them to long-term effects of minerally fertilized... |
| Tipo: Book chapter |
Palavras-chave: Soil. |
| Ano: 2005 |
URL: http://orgprints.org/6507/1/Widmer%2DEtal%2D2005%2DDOK.pdf |
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| Krauss, Maike; Mäder, Paul; Peigne, Joséphine; Cooper, Julia. |
| Conservation tillage in organic farming combines the principles of organic farming with the benefits of soil erosion control achieved by the conversion from ploughing to either reduced tillage or no-tillage/direct-seeding. This chapter reviews more than two decades of on-station and on-farm research. The chapter outlines the main benefits of conservation tillage before considering its main challenges. The chapter also contains a number of specific case studies from the field. Finally, the chapter looks ahead to future research trends in this area and offers detailed guidance on where to find further information about this subject. |
| Tipo: Book chapter |
Palavras-chave: Soil tillage. |
| Ano: 2018 |
URL: http://orgprints.org/34333/1/Book-%20Improving%20organic%20crop%20cultivation.pdf |
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| Wier, Mette; Hansen, Lars Gårn; Andersen, Laura Mørch; Millock, Katrin. |
| The Danish market for organic foods is especially well suited for consumer analyses because it is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers which dominate most of the markets outside Denmark. The well-functioning Danish market makes it possible to collect and analyse reliable data on purchases. Our study distinguishes itself by being based on observations of stated as well as actual purchasing behaviour of a large number of organic as well as conventional foods. The project applies information at the individual household level (panel data), which makes possible a detailed and informative approach. The panel data were provided by a marketing research company. In addition, the modelling is supported... |
| Tipo: Book chapter |
Palavras-chave: "Organics" in general. |
| Ano: 2003 |
URL: http://orgprints.org/1904/1/OECDorg.pdf |
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| Wier, Mette; Hansen, Lars Gaarn; Andersen, Laura M.; Millock, Katrin. |
| The Danish market for organic foods is especially well suited for consumer analyses because it is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers which dominate most of the markets outside Denmark. The well-functioning Danish market makes it possible to collect and analyse reliable data on purchases. Our study distinguishes itself by being based on observations of stated as well as actual purchasing behaviour of a large number of organic as well as conventional foods. The project applies information at the individual household level (panel data), which makes possible a detailed and informative approach. The panel data were provided by a marketing research company. In addition, the modelling is supported... |
| Tipo: Book chapter |
Palavras-chave: "Organics" in general. |
| Ano: 2003 |
URL: http://orgprints.org/4817/1/4817.rtf |
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| Zander, Katrin; Hamm, Ulrich. |
| Consumers increasingly criticise food that is produced under unsatisfactory social and environmental conditions. From the very beginning, organic food production included ethical aspects and did not only care for the environment and animal welfare but also for social aspects of people affected by the organic supply chain. With the organic sector gaining additional market shares, products from organic mass production become more and more important and competition is predominantly a question of price. Ethical values going beyond the standards of the EU regulation on organic farming are no longer features of large parts of organic production. Against this background, the question arises whether there is a demand and an increased willingness to pay for... |
| Tipo: Book chapter |
Palavras-chave: Markets and trade. |
| Ano: 2009 |
URL: http://orgprints.org/18603/1/ZANDER_EURSAFE_09.pdf |
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| Registros recuperados: 588 | |
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